• 2 eggs (I use Egg Beaters)

• ¼ cup of soy milk or any milk you like (optional)

• 2 tsp of cinnamon 

• 1 tsp of ginger

• 2-4 slices of you favorite bread (I always use either whole wheat or multi-grain bread)

   

1. Mix egg, milk, ginger and cinnamon in a bowl
2. Dip 1 slice of bread in mixture until covered
3. Place bread in a pan burning on medium heat and let it brown to taste
4. Drizzle syrup or fruit puree on top
5. ENJOY!!

Serve immediately after cooking.