Miranda Casiano Free Recipes
Cranberry Apple Sauce
Prep Time: 20 mins
A homemade Twist on a Thanksgiving Classic
Cranberry sauce is always on my Thanksgiving table. As a kid, my mom bought the canned version.
When I grew up, however, we explored making it from scratch.
Here’s my take on the classic – add apples for a simple and sweet twist!
- 1 cup sugar
- ¾ cup water
- ¼ teaspoon ground cinnamon
- ¼ teaspoon Salt
- 1 (12 ounce) package fresh cranberries picked over
- 1 cup cooking apples peeled and diced , I like to use Granny Smith