2 tbsp olive oil

1 cup onion, diced

1 tbsp cayenne pepper

1 tsp cumin

1 tsp garlic powder

1 lb ground beef, extra lean

4 cups diced tomatoes

1 tsp oregano

1 bay leaf

3 cups sweet potatoes, diced

½ cup mushrooms, sliced

1 cup carrots, sliced

1 cup zucchini, diced

1 cup red pepper, diced

2 cups kale leaves, chopped

3 dashes salt & pepper

1. Heat olive oil in large soup pot.
2. Add diced onion and cook until translucent.
3. Add beef and spices. Cook until beef is brown.
4. Add diced tomatoes, and add additional can of water to the pot.
5. Add sweet potato, mushrooms, carrots, and rest of spices.
6. Lower heat and simmer for about 40 minutes, stirring occasionally.
7. Add zucchini and red pepper. Cook for another 20 minutes.
8. Add kale, salt and pepper and cook for 10 more minutes.
9. Remove bay leaf.
10. Serve and enjoy!

Serve warm on a cold winter day and ENJOY!