Miranda Casiano free Recipes
Potato Leek Soup
Prep Time: 45 mins
Get the nutrients you need in a deliciously Hearty Soup
- Serves 4
- 45 Minutes
- Year-round
- Vegetarian
Potatoes are rich in important nutrients the body needs to be at its best.
Additional ingredients that add flavor (garlic, especially) help the body heal.
Ingredients
Preparation Directions
Serving Suggestions
Nutrition Facts
Ingredients
- 2 tablespoons butter
- 3 large leeks, chopped
- 3 cloves garlic, minced
- 2 lb potato, cubed
- salt, to taste
- pepper, to taste
- 6 cups vegetable broth
- 2 cups water
- 2 sprigs fresh thyme
- 1 bay leaf
- ¼ cup fresh chives, chopped
Preparation Directions
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives.
- Allow to cool 2 minutes and serve.
- Enjoy!
Serving Suggestions
Let the soup cool in the bowl for 5-10 minutes
Serve and enjoy!!
Nutrition Facts
Calories: 326
Fat: 8g
Carbs: 60g
Fiber: 6g
Sugar: 6g
Protein: 6g